@article{article225a18ad,
title   = {Can we conserve trans-resveratrol content and antioxidant activity during industrial production of chocolate?},
author = {Salvador, Izabela and Massarioli, Adna Prado and Silva, Anna Paula de Souza and Malaguetta, Heloísa and Melo, Priscilla Siqueira and Alencar, Severino Matias de},
year = {2019},
doi = {10.1002/jsfa.9146},
journal   = {Journal of the Science of Food and Agriculture}
}