@article{articlee4feea07,
title   = {Immobilization of antimicrobial peptides from Lactobacillus sakei subsp. sakei 2a in bacterial cellulose: Structural and functional stabilization},
author = {Malheiros, Patrícia S and Jozala, Angela F and Pessoa Junior, Adalberto and Vila, Marta M. D. C and Balcão, Victor M and Franco, Bernadette Dora Gombossy de Melo},
year = {2018},
doi = {10.1016/j.fpsl.2018.05.001},
journal   = {Food Packaging and Shelf Life}
}