TY - JOUR TI - Chemical composition of cold pressed Brazilian grape seed oil PY - 2018 AU - Shinagawa, Fernanda Branco AU - Santana, Fernanda Carvalho de AU - Araújo, Elias da Silva AU - Purgatto, Eduardo AU - Mancini-Filho, Jorge T2 - Food Science and Technology SN - 0101-2061 DO - 10.1590/1678-457X.08317 UR - https://doi.org/10.1590/1678-457X.08317 PP - Campinas VL - 38 IS - 1 SP - 164-171 ER -