@article{articlecdc49c75,
title   = {Descriptive analysis of bacon smoked with Brazilian woods from reforestation: methodological aspects, statistical analysis, and study of sensory characteristics},
author = {Saldaña, Erick and Castillo, Luiz Saldarriaga and Sánchez, Jorge Cabrera and Siche, Raúl and Almeida, Marcio Aurélio de and Behrens, Jorge Herman and Selani, Miriam Mabel and Contreras-Castillo, Carmen Josefina},
year = {2018},
doi = {10.1016/j.meatsci.2018.02.014},
journal   = {Meat Science}
}