@article{article30c50b30,
title   = {Ozone treatment to reduce deoxynivalenol (DON) and zearalenone (ZEN) contamination in wheat bran and its impact on nutritional quality},
author = {Alexandre, Allana Patrícia Santos and Vela-Paredes, Rafael Segundo and Santos, Amanda Silva and Costa, Naiara Silva and Canniatti-Brazaca, Solange Guidolin and Calori-Domingues, Maria Antonia and Augusto, Pedro Esteves Duarte},
year = {2018},
doi = {10.1080/19440049.2018.1432899},
journal   = {Food Additives and Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment}
}