@article{articleacad7ccf,
title   = {Sodium Reduction in Processed Foods in Brazil: Analysis of Food Categories and Voluntary Targets from 2011 to 2017},
author = {Nilson, Eduardo Augusto Fernandes and Spaniol, Ana and Gonçalves, Vivian and Moura, Iracema and Silva, Sara and L’Abbé, Mary and Jaime, Patrícia Constante},
year = {2017},
doi = {10.3390/nu9070742},
journal   = {Nutrients}
}