@article{article1a52f337,
title   = {Inhibitory substances production by Lactobacillus plantarum ST16Pa cultured in hydrolyzed cheese whey supplemented with soybean flour and their antimicrobial efficiency as biopreservatives on fresh chicken meat},
author = {Sabo, Sabrina da Silva and Pérez Rodríguez, Noelia and Domínguez, José Manuel and Oliveira, Ricardo Pinheiro de Souza},
year = {2017},
doi = {10.1016/j.foodres.2017.05.026},
journal   = {Food Research International}
}