@article{article0ab17c85,
title   = {Crystallisation of monoacylglycerols and triacylglycerols at different proportions: kinetics and structure},
author = {Silva, Roberta Claro da and Soares, Fabiana Andréia Schafer de Martini and Maruyama, Jessica Mayumi and D'Agostinho, Natalia Roque and Silva, Ylana Adami and Ract, Juliana Neves Rodrigues and Gioielli, Luiz Antonio},
year = {2017},
doi = {10.1080/10942912.2017.1297950},
journal   = {International Journal of Food Properties}
}