@article{articled722d0d6,
title   = {Use of ascomycete extracts in enzymatic cocktail formulations increases sugar cane bagasse hydrolysis},
author = {Robl, Diogo and Costa, Patrícia dos Santos and Rabelo, Sarita Candida and Delabona, Priscila da Silva and Lima, Deise Juliana da Silva and Padilla, Gabriel and Pradellla, José Geraldo da Cruz},
year = {2016},
doi = {10.1007/s12155-016-9721-7},
journal   = {BioEnergy Research}
}