@article{article64bc8888,
title   = {Availability and consumption of fish as convenience food: correlation between market value and nutritional parameters},
author = {Duran, Nádia Marion and Maciel, Erika da Silva and Galvão, Juliana Antunes and Savay-da-Silva, Luciana Kimie and Sonati, Jaqueline Girnos and Oetterer, Marília},
year = {2017},
doi = {10.1590/1678-457x.04416},
journal   = {Food Science and Technology}
}