@inbook{inbookd64ddd18,
title   = {Increasing folate content through the use of lactic acid bacteria in novel fermented foods},
author = {Albuquerque, Marcela Albuquerque Cavalcanti de and Bedani, Raquel and Saad, Susana Marta Isay and Leblanc, Jean Guy Joseph},
year = {2017},
publisher = {CRC Press},
journal   = {Fermented Foods of Latin America: From Traditional Knowledge to Innovative Applications}
}