@article{article40a5302b, title = {Ultrasound technology enhances the hydration of corn kernels without affecting their starch properties}, author = {Miano, Alberto Claudio and Ibarz, Albert and Augusto, Pedro Esteves Duarte}, year = {2017}, doi = {10.1016/j.jfoodeng.2016.10.024}, journal = {Journal of Food Engineering} }