@article{articlec5e32139,
title   = {Spray chilling microencapsulation of Lactobacillus acidophilus and Bifidobacterium animalis subsp. lactis and its use in the preparation of savory probiotic cereal bars},
author = {Bampi, Gabriel Bonetto and Backes, Geciane Toniazzo and Cansian, Rogério Luis and Matos Junior, Fernando Eustáquio de and Ansolin, Isabella Maria Araldi and Poleto, Bianca Carla and Corezzolla, Larissa Rossett and Fávaro-Trindade, Carmen Silvia},
year = {2016},
doi = {10.1007/s11947-016-1724-z},
journal   = {Food and Bioprocess Technology}
}