@article{articlec91c3916, title = {Microencapsulation using biopolymers as an alternative to produce food enhanced with phytosterols and omega-3 fatty acids: a review}, author = {Comunian, Talita Aline and Fávaro-Trindade, Carmen Silvia}, year = {2016}, doi = {10.1016/j.foodhyd.2016.06.003}, journal = {Food Hydrocolloids} }