@article{article0f7bcf37, title = {The role of spontaneous fermentation for the production of cachaça: a study of case}, author = {Portugal, Cauré Barbosa and Alcarde, Andre Ricardo and Bortoletto, Aline Marques and Silva, Arthur Paron de}, year = {2016}, doi = {10.1007/s00217-016-2659-3}, journal = {European Food Research and Technology} }