@article{article0b9aba6b,
title   = {Pineapple by-product and canola oil as partial fat replacers in low-fat beef burger: effects on oxidative stability, cholesterol content and fatty acid profile},
author = {Selani, Mirian M and Shirado, Giovanna A. N and Margiotta, Gregório B and Rasera, Mariana L and Marabesi, Amanda C and Piedade, Sônia Maria de Stefano and Contreras Castillo, Carmen Josefina and Canniatti Brazaca, Solange Guidolin},
year = {2016},
doi = {10.1016/j.meatsci.2016.01.002},
journal   = {Meat Science}
}