@article{article57c4cfbb,
title   = {Purification and characterization of antimicrobial peptides from fish isolate Carnobacterium maltaromaticum C2: carnobacteriocin X and carnolysins A1 and A2},
author = {Tulini, Fabricio L and Lohans, Christopher T and Bordon, Karla de Castro Figueiredo and Zheng, Jing and Arantes, Eliane C and Vederas, John C and De Martinis, Elaine Cristina Pereira},
year = {2014},
doi = {10.1016/j.ijfoodmicro.2013.12.019},
journal   = {International Journal of Food Microbiology}
}