@article{article6c266bce,
title   = {Antioxidant activity of phenolic compounds added to a functional emulsion containing omega-3 fatty acids and plant sterol esters},
author = {Espinosa, Raquel Rainho and Inchingolo, Raffaella and Alencar, Severino Matias de and Rodriguez Estrada, Maria Teresa and Castro, Inar Alves de},
year = {2015},
doi = {10.1016/j.foodchem.2015.02.130},
journal   = {Food Chemistry}
}