@article{articlea7ebc008,
title   = {RIFM fragrance ingredient safety assessment, α-amylcinnamaldehyde, CAS registry number 122-40-7},
author = {Api, A. M and Belsito, D and Bhatia, S and Bruze, M and Calow and Dagli, Maria Lúcia Zaidan and Dekant, W and Fryer, A. D and Kromidas, L and La Cava, S. and Lalko, J. F and Lapczynski, A and Liebler, D. C and Miyachi, Y and Politano, V. T and Ritacco, G and Salvito, D and Shen, J and Schultz, T. W and Sipes, I. G and Wall, B and Wilcox, D. K},
year = {2015},
doi = {10.1016/j.fct.2015.01.008},
journal   = {Food and Chemical Toxicology}
}