@article{article147236a6,
title   = {Using high pressure homogenization (HPH) to change the physical properties of cashew apple juice},
author = {Leite, Thiago Soares and Augusto, Pedro Esteves Duarte and Cristianini, Marcelo},
year = {2015},
doi = {10.1007/s11483-014-9385-9},
journal   = {Food Biophysics}
}