@article{article8d8a2c86,
title   = {Effect of incorporating free or encapsulated ascorbic acid in chicken frankfurters on physicochemical and sensory stability},
author = {Comunian, Talita Aline and Thomazini, Marcelo and Gambagorte, Vitória Fávaro and Trindade, Marco Antonio and Fávaro-Trindade, Carmen Silvia},
year = {2014},
journal   = {Journal of Food Science and Engineering}
}