@article{articlefe14d747,
title   = {Lactobacillus Pentosus B231 isolated from a portuguese PDO cheese: production and partial characterization of its bacteriocin},
author = {Guerreiro, Joana and Monteiro, Vitor and Ramos, Carla and Franco, Bernadette Dora Gombossy de Melo and Martinez, Rafael Chacon Ruiz and Todorov, Svetoslav Dimitrov and Fernandes, Paulo},
year = {2014},
doi = {10.1007/s12602-014-9157-3},
journal   = {Probiotics and Antimicrobial Proteins}
}