@article{articled34b682a,
title   = {Brazil nuts are subject to infection with B and G aflatoxin-producing fungus, Aspergillus pseudonomius},
author = {Massi, Fernanda Pelisson and Vieira, Maria Lúcia Carneiro and Sartori, Daniele and Penha, Rafel Elias Silva and Munhoz, Carla de Freitas and Ferreira, Josué Maldonado and Iamanaka, Beatriz Thie and Taniwaki, Marta Hiromi and Frisvad, Jens C and Fungaro, Maria Helena Pelegrinelli},
year = {2014},
doi = {10.1016/j.ijfoodmicro.2014.06.006},
journal   = {International Journal of Food Microbiology}
}