@inproceedings{inproceedings02138ed9,
title   = {Sensory profiles of chocolates with 65% cocoa produced from clonal varieties of cocoa beans (Theobroma cacao L.) cultivated in Brazil},
author = {Kushida, Marta Mitsui and Nunes, Valeria Martinelli Ramos and Ribeiro, Nathalie Menegoli de Andrade and Lapa-Guimarães, Judite das Graças},
year = {2013},
publisher = {USP},
booktitle   = {Simpósio Internacional de Iniciação Científica da Universidade de São Paulo}
}