@article{article3d0816fb,
title   = {Effect of the drying rate on the complex viscosity of wheat flour dough transforming into crust and crumb during baking},
author = {Vanin, Fernanda Maria and Michon, Camille and Lucas, Tiphaine},
year = {2013},
doi = {10.1016/j.jcs.2013.06.003},
journal   = {Journal of Cereal Science}
}