@article{articlecb00f3a1,
title   = {Viscoelastic and rheological properties of nanocomposite-forming solutions based on gelatin and montmorillonite},
author = {Coronado Jorge, Manuel Fernando and Flaker, Christian Humberto Caicedo and Nassar, Samira Fernandes and Moraes, Izabel Cristina Freitas and Bittante, Ana Mônica Quinta Barbosa and Sobral, Paulo José do Amaral},
year = {2014},
doi = {10.1016/j.jfoodeng.2013.07.007},
journal   = {Journal of Food Engineering}
}