@article{article6ac457d3,
title   = {Impact of inulin and okara on Lactobacillus acidophilus La-5 and Bifidobacterium animalis Bb-12 viability in a fermented soy product and probiotic survival under in vitro simulated gastrointestinal conditions},
author = {Bedani, Raquel and Rossi, Elizeu Antônio and Saad, Susana Marta Isay},
year = {2013},
doi = {10.1016/j.fm.2013.01.012},
journal   = {Food Microbiology}
}