@article{article2c1c21ca,
title   = {Partial characterization of bacteriocins produced by three strains of Lactobacillus sakei, isolated from salpicao, a fermented meat product from North-West of Portugal},
author = {Todorov, Svetoslav Dimitrov and Vaz-Velho, Manuela and Franco, Bernadette Dora Gombossy de Melo and Holzapfel, Wilhelm Heinrich},
year = {2013},
doi = {10.1016/j.foodcont.2012.07.022},
journal   = {Food Control}
}