@article{article87a3dcfb,
title   = {The cold storage of green bananas affects the starch degradation during ripening at higher temperature},
author = {Peroni Okita, Fernanda Helena Gonçalves and Cardoso, Mateus Borba and Agopian, Roberta Ghedini Der and Louro, Ricardo Pereira and Nascimento, João Roberto Oliveira do and Purgatto, Eduardo and Tavares, Maria Inês Bruno and Lajolo, Franco Maria and Cordenunsi-Lysenko, Beatriz Rosana},
year = {2013},
doi = {10.1016/j.carbpol.2013.03.050},
journal   = {Carbohydrate Polymers}
}