@article{article474e40e8,
title   = {Microencapsulation of ascorbic acid by complex coacervation: protection and controlled release},
author = {Comunian, Talita Aline and Thomazini, Marcelo and Alves, Ana Julia Gouvêa and Matos Junior, Fernando Eustáquio de and Balieiro, Júlio César de Carvalho and Favaro-Trindade, Carmen Silvia},
year = {2013},
doi = {10.1016/j.foodres.2013.03.028},
journal   = {Food Research International}
}