@article{articleeff53d0e,
title   = {Okara, a soymilk industry by-product, as a non-meat protein source in reduced fat beef burgers},
author = {Su, Simone Ing Tie and Yoshida, Cristiana Maria Pedroso and Contreras-Castillo, Carmen Josefina and Quiñones, Eliane Marta and Venturini, Anna Cecilia},
year = {2013},
doi = {10.1590/S0101-20612013000500009},
journal   = {Food Science and Technology}
}