@article{article5357028b,
title   = {Antioxidant activity of different pitanga (Eugenia uniflora L.) fruit fractions},
author = {Massariolli, Adna P and Oldoni, Tatiane Luiz Cadorin and Moreno, Ivani, A. M and Rocha, Aderbal Almeida and Alencar, Severino Matias de},
year = {2013},
doi = {10.1234/4.2013.3848},
journal   = {Journal of Food, Agriculture & Environment}
}