@article{articlea0cc9f7f,
title   = {Sardinian goat's milk as source of bacteriocinogenic potential protective cultures},
author = {Schirru, Stefano and Todorov, Svetoslav Dimitrov and Favaro, Lorenzo and Mangia, Nicoletta Pasqualina and Basaglia, Marina and Casella, Sergio and Comunian, Roberta and Franco, Bernadette Dora Gombossy de Melo and Deiana, Pietrino},
year = {2012},
doi = {10.1016/j.foodcont.2011.10.060},
journal   = {Food Control}
}