TI - Antioxidant activity of pequi almond oil (Caryocar brasiliense Camb.) obtained by two different methods: handmade and cold pressing PY - 2011 AU - Oliveira, Lucillia Rabelo de AU - Shinagawa, Fernanda Branco AU - Silva, Ana Mara de Oliveira e AU - Santana, Fernanda Carvalho de AU - Mancini-Filho, Jorge T2 - Science and Pharmaceutical Technology Meeting of the Pharmaceutical Sciences Faculty of the University of São Paulo J2 - Brazilian Journal of Pharmaceutical Sciences SN - 1984-8250 PP - São Paulo VL - 47 SP - 48 res. FCF091 ER -