@article{articlef7ac45aa,
title   = {Supercritical fluid extracts from the brazilian cherry (Eugenia uniflora L.): relationship between the extracted compounds and the characteristic flavour intensity of the fruit},
author = {Malaman, Felipe Scherrer and Moraes, Luiz Alberto Beraldo de and West, Caroline and Ferreira, Nilson José and Oliveira, Alessandra Lopes de},
year = {2011},
doi = {10.1016/j.foodchem.2010.05.109},
journal   = {Food Chemistry}
}