TY - JOUR TI - The reduction of 'CU'(II)/neocuproine complexes by some polyphenols: Total polyphenols determination in wine samples PY - 2011 AU - Lee, Gina AU - Rossi, Maura Vincenza AU - Coichev, Nina AU - Moya, Horacio Dorigan T2 - Food Chemistry SN - 0308-8146 DO - 10.1016/j.food.chem.2010.11.020 UR - https://doi.org/10.1016/j.food.chem.2010.11.020 PP - Oxford VL - 126 IS - 2 SP - 679-686 ER -