@article{article014e987b,
title   = {Composition and characterization of pea and chickpea starches},
author = {Polesi, Luis Fernando and Sarmento, Silene Bruder Silveira and Anjos, Carlota Borali Prudente dos},
year = {2011},
doi = {10.4260/bjft2011140100010},
journal   = {Brazilian Journal of Food Technology}
}