@inproceedings{inproceedingscfdd4f22,
title   = {Antioxidant activity of propolis microencapsulated by spray drying in salami},
author = {Contreras Castillo, Carmen Josefina and Bernardi, S. and Fávaro-Trindade, Carmen Silvia and Trindade, Marco Antonio},
year = {2010},
publisher = {Institute of Food Technologists},
booktitle   = {IFT Annual Meeting & Food Expo}
}