@inproceedings{inproceedings3ee85d35, title = {Chemical composition and microbiological aspects of lamb meat in frozen storage (-18ÂșC)}, author = {Fernandes, Rafaella de Paula Paseto and Venanzi, Natalia Pistori and Guerra, Carlos Cirelli and Kamimura, Eliana Setsuko and Trindade, Marco Antonio and Freire, Maria Teresa de Alvarenga and Carrer, Celso da Costa}, year = {2010}, publisher = {IQSC-USP}, booktitle = {Brazilian Meeting on Chemistry of Food and Beverages} }