@article{article907ff668, title = {Assessing the association between phenolic compounds and the antioxidant activity of Brazilian red wines using chemometrics}, author = {Granato, D and Katayama, F. C. U and Castro, Inar Alves de}, year = {2010}, doi = {10.1016/j.lwt.2010.05.031}, journal = {LWT - Food Science and Technology} }