@article{article178c7826, title = {Penetration of hydrolysed soy protein-added brine and its effect on yield and pH of beef steaks from the biceps femoris muscle}, author = {Silva, Alessandra Aparecida and Contreras Castillo, Carmen Josefina and Delgado, Eduardo Francisquine and MourĂ£o, Gerson Barreto and Santos, Priscila Robertina dos}, year = {2011}, doi = {10.1016/j.lwt.2010.06.006}, journal = {LWT - Food Science and Technology} }