@article{articlee84289a5,
title   = {Comparison of phenol content and antioxidant capacity of nuts},
author = {Abe, Lucile Tiemi and Lajolo, Franco Maria and Genovese, Maria Inês},
year = {2010},
doi = {10.1590/s0101-20612010000500038},
journal   = {Ciência e Tecnologia de Alimentos}
}