@article{article4cbea2d0,
title   = {Effects of refrigeration, freezing and replacement of milk fat by inulin and whey protein concentrate on texture profile and sensory acceptance of synbiotic guava mousses},
author = {Buriti, Flávia Carolina Alonso and Castro, Inar Alves de and Saad, Susana Marta Isay},
year = {2010},
doi = {10.1016/j.foodchem.2010.05.085},
journal   = {Food Chemistry}
}