@article{articleee42002d,
title   = {Comparison of total phenolic content and antiradical capacity of powders and "chocolates" from cocoa and cupuassu},
author = {Genovese, Maria Inês and Lannes, Suzana Caetano da Silva},
year = {2009},
doi = {10.1590/s0101-20612009000400017},
journal   = {Ciência e Tecnologia de Alimentos}
}