@article{article8fa22152, title = {Recovery and upgrading bovine rumen protein by extrusion: effect of lipid content on protein disulphide cross-linking, solubility and molecular weight}, author = {Vaz, L C M A and Areas, José Alfredo Gomes}, year = {2010}, doi = {10.1016/j.meatsci.2009.08.010}, journal = {Meat Science} }