@misc{misccb118fcd,
title   = {Effect of parboiling on phenolic compounds of brown rice (Oryza sativa L.)},
author = {Kawassaki, Fabiana and Lanfer-Marquez, Ursula Maria},
year = {2009},
booktitle   = {Science and Pharmaceutical Technology Meeting of the Faculty of the Pharmaceutical Sciences of the University of São Paulo}
}