@article{article8e0fc631,
title   = {Physical properties of structured lipids from lard and soybean oil produced by enzymatic interesterification},
author = {Silva, Roberta Claro da and Cotting, Lúcia Nazareth and Poltronieri, Tatyane Pereira and Balcão, Victor Manuel Cardoso Figueiredo and Gioielli, Luiz Antonio},
year = {2009},
doi = {10.1590/s0101-20612009000300031},
journal   = {Ciência e Tecnologia de Alimentos}
}