@article{articleafc29550,
title   = {Microbiological indicators for the assessment of performance in the hazard analysis and critical control points (HACCP) system in meat lasagna production},
author = {Martins, Elisabete Aparecida and Germano, Pedro Manuel Leal},
year = {2008},
doi = {10.1016/j.foodcont.2007.08.001},
journal   = {Food Control}
}