@article{articlefd6de3f5, title = {The use of inductively coupled plasma mass spectrometry (ICP-MS) for the determination of toxic and essential elements in different types of food samples}, author = {Nardi, Elene P. and Evangelista, Fábio S. and Tormen, Luciano and Sain´tPierre, Tatiana D. and Curtius, Adilson José and Souza, Samuel Simião de and Barbosa Júnior, Fernando}, year = {2009}, doi = {10.1016/j.foodchem.2008.06.010}, journal = {Food Chemistry} }