TY - JOUR TI - Zero trans fats from soybean oil and fully hydrogenated soybean oil: physico-chemical properties and food applications PY - 2009 AU - Ribeiro, Ana Paula Badan AU - Grimaldi, Renato AU - Gioielli, Luiz Antonio AU - Gonçalves, Lireny Aparecida Guaraldo T2 - Food Research International SN - 0963-9969 DO - 10.1016/j.foodres.2009.01.012 UR - https://doi.org/10.1016/j.foodres.2009.01.012 PP - Amsterdam VL - 42 IS - 3 SP - 401-410 ER -